Vegetable Recipe - Fried vegetable dumplings - Low-Sodium

Vegetable Recipe - Fried vegetable dumplings - Low-Sodium, - Are you searching for Fried vegetable dumplings, then a person reached the right spot . This Awesome Fried vegetable dumplings Recipe surely can bright every day . It is definitely easy to create, in addition to do not need invested a lot of moment . Also you can discover the ingredient near you effortlessly . #Fried #vegetable #dumplings #Low-Sodium #

Ingredients

1 tablespoon peanut oil
250 gram mixed mushrooms, finely chopped
1 carrot, finely chopped
2 green onions, finely sliced
2 cloves garlic, crushed
1 teaspoon ginger, grated
1 finely chopped birdseye chilli
8 sheets spring roll wrappers
1 egg, whisked
vegetable oil, for deep-frying
1/3 cup sweet chilli sauce
1 juice lime

Nutrition : 6 Servings

243 CALORIES / SERVING
DAILY VALUE :
  - Fat : 19g / 29%
  - Carbs : 17g / 6%
  - Protein : 3g / 6%

Preparation

Discover ways to cook this Fried vegetable dumplings here:

Tags: Sugar-Conscious #Vegetarian #Dairy-Free #Gluten-Free #Wheat-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #