Monday, May 4, 2020

Salads Recipes - Five Spice Pork with Broccoli Carrots and Garlic Scapes recipes - Low-Carb

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Five Spice Pork with Broccoli, Carrots, and Garlic Scapes recipes

Ingredients

2 pounds of pastured ground pork
3 cups of broccoli slaw (I used the organic pre-made version from Trader JoeĆ¢€™s.)
1 cup shredded carrots (We always have pre-shredded carrots available for salads, so I just used that.)
5 garlic scapes, cut into 1 inch pieces OR 3-4 cloves of garlic, minced
1 Tablespoon Chinese Five Spice
1 teaspoon sea salt
1 teaspoon fish sauce
1 Tablespoon coconut aminos
1 Tablespoon apple cider vinegar
A few pinches of crushed red pepper flakes
1-2 Tablespoons minced fresh cilantro

Nutrition : 4 Servings

687 CALORIES / SERVING
DAILY VALUE :
  - Fat : 49g / 75%
  - Carbs : 19g / 6%
  - Protein : 43g / 85%

Preparation

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Tags: Sugar-Conscious #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Shellfish-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Alcohol-Free #No oil added # Cautions: #Tree-Nuts #Shellfish #Sulfites #FODMAP #

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