Whole30 Recipes - Roasted Butternut and Turkey Chili Paleo Whole30 recipes - High-Fiber

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Ingredients

1/2 tablespoon olive oil
1/2 cup onion, diced
2 pounds ground turkey
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons sweet paprika
1 1/2 teaspoons granulated garlic
1 teaspoon oregano
1/2 teaspoon coriander
1/2 teaspoon sea salt
2-14.5 ounce cans diced tomatoes
1-8 ounce can tomato paste
2 cups water
1 tablespoon vegetable bouillon (2 cubes)
1 butternut squash
2 bell peppers (I used a green and a yellow)
1 large zucchini
1/2 tablespoon olive oil
sea salt
black pepper

Nutrition : 8 Servings

270 CALORIES / SERVING
DAILY VALUE :
  - Fat : 12g / 18%
  - Carbs : 19g / 6%
  - Protein : 26g / 51%

Preparation

Examine how to make this particular Roasted Butternut and Turkey Chili (Paleo, Whole30) recipes below below:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #