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Ingredients
1 tablespoon strong Dijon mustard2 tablespoons walnut oil
2 tablespoon olive oil
2 tablespoons cider vinegar
Salt and pepper
1/2 pound shredded carrots
6 walnut halves, chopped
Nutrition : 4 Servings
187 CALORIES / SERVINGDAILY VALUE :
- Fat : 18g / 27%
- Carbs : 7g / 2%
- Protein : 2g / 3%
Preparation
Learn to cook this French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe here:Tags: Sugar-Conscious #Kidney-Friendly #Keto-Friendly #Vegan #Vegetarian #Pescatarian #Paleo #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #
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