Diabetes Recipe - Stuffed Thanksgiving Pumpkins Diabetic Friendly - High-Fiber Low-Fat

Diabetes Recipe - Stuffed Thanksgiving Pumpkins (Diabetic Friendly) - High-Fiber, Low-Fat, - Are you searching for Stuffed Thanksgiving Pumpkins (Diabetic Friendly), then a person arrived at the right spot . This Awesome Stuffed Thanksgiving Pumpkins (Diabetic Friendly) Recipe surely may bright your entire day . It is usually easy to create, in addition to do not need put in a lot of moment . Also you can get the ingredient near you quickly . #Stuffed #Thanksgiving #Pumpkins #(Diabetic #Friendly) #High-Fiber #Low-Fat #

Ingredients

8 small fresh pumpkin (baby)
1⁄3 cup vegetable stock
1⁄2 cup onion (finely chopped)
2 large garlic cloves (minced)
1⁄2 teaspoon dried sage
1⁄2 teaspoon thyme
1 cup whole wheat breadcrumbs
1⁄4 cup nuts (toasted (your favorite)
1⁄3 cup celery (finely chopped)
1⁄4 cup dried apricot (chopped)
1⁄2 cup nutritional yeast flakes, grated
salt

Nutrition : 8 Servings

427 CALORIES / SERVING
DAILY VALUE :
  - Fat : 5g / 7%
  - Carbs : 91g / 30%
  - Protein : 22g / 44%

Preparation

Study how to make this specific Stuffed Thanksgiving Pumpkins (Diabetic Friendly) right here below:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #