Vegetable Recipe - Roasted Vegetable Platter - High-Fiber Low-Sodium

Vegetable Recipe - Roasted Vegetable Platter - High-Fiber, Low-Sodium, - Buying the best Roasted Vegetable Platter online? Now a person found it. We now have typically the best Roasted Vegetable Platter recipe in this blog page , easy to understand , proper explanation and even the taste is in addition super special. Go here Roasted Vegetable Platter here: #Roasted #Vegetable #Platter #High-Fiber #Low-Sodium #

Ingredients

1 3-pound butternut squash
4 red onions, peeled, each cut into 8 wedges through root end
3 fresh fennel bulbs, trimmed, each cut into 8 wedges through root end
1 pound medium Jerusalem artichokes (also called sunchokes),* peeled, halved
6 medium beets, peeled, each cut into 8 wedges
3 tablespoons chopped fresh thyme, divided
2 1/2 tablespoons chopped fresh rosemary, divided
8 tablespoons olive oil, divided
Nonstick vegetable oil spray

Nutrition : 10 Servings

290 CALORIES / SERVING
DAILY VALUE :
  - Fat : 16g / 25%
  - Carbs : 36g / 12%
  - Protein : 4g / 9%

Preparation

Learn to cook this Roasted Vegetable Platter here:

Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #FODMAP #