Dairy Free Recipes - Gluten And Dairy Free S mores Cupcakes -

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Ingredients

1-½ cup Kinnikinnick Graham Cracker Crumbs (gluten Free)
¼ cups Sugar
6 Tablespoons Earth Balance Butter, Melted
â…" cups Mini Chocolate Chips, Dairy Free
1 box (15 Oz. Size) Betty Crocker's Gluten Free Devil's Food Cake Mix
1 cup Water
½ cups Earth Balance Butter, Softened
3 whole Eggs
1 cup Agave Nectar
¼ teaspoons Cream Of Tartar
2 whole Egg Whites
1 teaspoon Vanilla Extract, Gluten Free
1 pinch Salt
1 ounce, weight Dairy Free Chocolate Bar, For Garnish (optional)

Nutrition : 16 Servings

337 CALORIES / SERVING
DAILY VALUE :
  - Fat : 17g / 27%
  - Carbs : 45g / 15%
  - Protein : 4g / 7%

Preparation

Figure out how to cook this Gluten And Dairy Free S’mores Cupcakes here:

Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #